Easy Granola Recipe
Homemade granola is a great breakfast or anytime snack. Made with whole oats, granola is high in fiber and protein, in addition to being packed with important vitamins, minerals and antioxidants.
    8 cups rolled oats
    2 cups sucanat (or 1½ cups sugar)
    4+ teaspoons of cinnamon (or other spice mix- optional)
    2 cups water
    1 cup sunflower oil
    1 tablespoon vanilla extract
Preheat oven to 400°F. In a large bowl mix the first 3 dry ingredients. Add the remaining wet ingredients and mix thoroughly. Let sit for 10-15 minutes for the oats to absorb the liquid. Spread on 2 large baking sheets and place on middle racks in the oven. Bake for 20 minutes, remove and carefully toss/turn the granola. Bake for 15 minutes more and toss/turn again. Turn the oven off and let sit overnight to dry completely. Serve with milk, yogurt, nuts, seeds, fresh or dried fruit. Get creative and enjoy.
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