Sivananda Yoga Farm Blog

These thin pancakes make a wonderful snack with coconut chutney or served with some subji (cooked vegetables). 1/2 cup rice and 1/2 cup green moong dal 1/4 tsp salt, 1/4 tsp turmeric, 1/4 tsp hing(opt.) 1/2 tsp freshly grated ginger Soak the rice and green moong dal...

 Power Drink The Power Drink was first introduced to us by Dr. Kamlesh, reputed Ayurvedic Physician. This very nutritious drink is a real tonic. Dr. Kamlesh recommends taking it as a breakfast. Almonds are said to be excellent for the brain. Dry fruits provide you...

Easy Granola Recipe Homemade granola is a great breakfast or anytime snack. Made with whole oats, granola is high in fiber and protein, in addition to being packed with important vitamins, minerals and antioxidants.     8 cups rolled oats     2 cups sucanat (or 1½...

Tabbouleh is a wonderfully versatile dish that can be served as a fresh salad, side dish or appetizer served with hummus and pita bread or crackers.    1 cup bulgur wheat    ½ cup boiling water    2 cups finely chopped parsley    2 cups finely chopped mint    Juice of...

A cool eggplant dish with a smoky exotic flavor, baba ganoush can be served as a appetizer with warm pita bread, or as a vegetable side with falafel, tabbouleh or your favorite grain dish.   1 large eggplant 2 tablespoons of tahini 2 tablespoons of olive oil...

Baked Butternut Squash Recipe Butternut squashes creamy rich flavor enlivens any meal on a crisp day. Rich in vitamin A, squash is also known to sooth acidic stomachs and help counteract the effects of impure foods. Serves 4-6. 1 butternut squash  (or 2 acorn squash)...

Nutty Parsnip Soup Recipe As warm and comforting as it is delicious, this recipe was devised by a guest chef from Australia. The peanut butter adds body to the soothing, apple like sweetness of the parsnips. Serves 4-6.   2 carrots, chopped 2 celery stalks,...

Cranberry-Orange Muffins A gluten-free and vegan breakfast treat made with oat flour. Perfect for that holiday sweet craving on a cold day, but with a much healthier approach. 1 1/2 cups oat flour (make by finely grinding rolled oats in a Vitamix or food processor) 2...