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Sivananda Yoga Farm Blog

Learn more about all the Sivananda Yoga Teachings and Practices
Yoga and Permaculture Ethics

Yoga and Permaculture Ethics

Living in positive relationship with everything and everyone around us is the foundation of yoga life and permaculture practice. In this article, we will examine the links between the ethics of both permaculture and yoga.

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Give the Gift of Yoga this Holiday Season

Give the Gift of Yoga this Holiday Season

Give the Gift of Yoga this Holiday Season This Holiday Season, offer the perfect gift of peace to you loved ones. A Yoga Retreat is a wonderful gift and is a great way to rejuvinate, relax, and reconnect. The Sivananda Yoga Farm is offering 15% off for all program...

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Recipe for Medu Vada

Recipe for Medu Vada

Recipe for Medu Vada Medu vada is an Indian fritter made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. 1:  one pound Urad Dal      ...

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Announcement for Fire Victims

Announcement for Fire Victims

If you are victim of the recent California fires in Paradise and in Malibu, and have lost your property and home. If you are distraught and upset in this crisis situation. The Yoga Farm community and Ashram is established in the Sierra Foothills of Northern California...

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Coconut Banana Bread (vegan)

Coconut Banana Bread (vegan)

Vegan Coconut Banana Bread Recipe Rudra Manohara is a Yoga Farm chef, course instructor, staff member and teacher of Classical Hatha Yoga. He is professionally trained and has over 15 years experience in both the culinary arts and massage bodywork therapy, as well as...

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Ananda Mayi’s Teriyaki Tofu Cakes

Ananda Mayi’s Teriyaki Tofu Cakes

Ananda Mayi's Teriyaki Tofu Cakes   (Serves 4) 1lbs. block extra-firm Tofu, coarsely crumbled 1 cup of cooked Quinoa 1/2 cup cooked Oats 1/2 cup Carrot, finely chopped 2 Tbsp ground Flax and/or Chia seeds 2 Tbsp Sunflower Oil Salt and Black Pepper, to taste Preheat...

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