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Sivananda Yoga Farm Articles, Podcasts, and Videos

Learn more about all the Sivananda Yoga Teachings and Practices
Old Age, Desire and Anger

Old Age, Desire and Anger

Why is it that as people age it seems they become more negative, not all of them, just a lot of them? In life either you follow your desires or you try to live a desireless life. Know that you can never reach satisfaction by fulfilling your desires. Your desire will...

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Moong Dal Dosa (Pesarattu)

Moong Dal Dosa (Pesarattu)

These thin pancakes make a wonderful snack with coconut chutney or served with some subji (cooked vegetables). 1/2 cup rice and 1/2 cup green moong dal 1/4 tsp salt, 1/4 tsp turmeric, 1/4 tsp hing(opt.) 1/2 tsp freshly grated ginger Soak the rice and green moong dal...

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Power Drink

Power Drink

 Power Drink The Power Drink was first introduced to us by Dr. Kamlesh, reputed Ayurvedic Physician. This very nutritious drink is a real tonic. Dr. Kamlesh recommends taking it as a breakfast. Almonds are said to be excellent for the brain. Dry fruits provide you...

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Easy Granola Recipe

Easy Granola Recipe

Easy Granola Recipe Homemade granola is a great breakfast or anytime snack. Made with whole oats, granola is high in fiber and protein, in addition to being packed with important vitamins, minerals and antioxidants.     8 cups rolled oats     2 cups sucanat (or 1½...

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Tabbouleh Recipe

Tabbouleh Recipe

Tabbouleh is a wonderfully versatile dish that can be served as a fresh salad, side dish or appetizer served with hummus and pita bread or crackers.    1 cup bulgur wheat    ½ cup boiling water    2 cups finely chopped parsley    2 cups finely chopped mint    Juice of...

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Baba Ganoush Recipe

Baba Ganoush Recipe

A cool eggplant dish with a smoky exotic flavor, baba ganoush can be served as a appetizer with warm pita bread, or as a vegetable side with falafel, tabbouleh or your favorite grain dish.   1 large eggplant 2 tablespoons of tahini 2 tablespoons of olive oil...

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Nutty Parsnip Soup Recipe

Nutty Parsnip Soup Recipe

Nutty Parsnip Soup Recipe As warm and comforting as it is delicious, this recipe was devised by a guest chef from Australia. The peanut butter adds body to the soothing, apple like sweetness of the parsnips. Serves 4-6.   2 carrots, chopped 2 celery stalks,...

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Cranberry-Orange Muffins

Cranberry-Orange Muffins

Cranberry-Orange Muffins A gluten-free and vegan breakfast treat made with oat flour. Perfect for that holiday sweet craving on a cold day, but with a much healthier approach. 1 1/2 cups oat flour (make by finely grinding rolled oats in a Vitamix or food processor) 2...

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