Medu vada is an Indian fritter made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.

1:  one pound Urad Dal

      Soak the dal in the morning for 5-6 hours. 

      Grind the dal with Food Processor in batches with no water

2:  Salt to taste

3:  one teaspoon whole pepper corn, Pinch of hing 

4:  cilantro, fresh shredded ginger, Chili peppers may be 1-2

5:    Lemon juice 

Mix all the ingredients well. 

6:  take small portion of mixture , pour little lemon juice and pinch of backing soda; mix it well and fry in a medium to high flame. 

7:  Eat with green chutney, Tamarind chutney and coconut chutney 

Eat warm. ENJOY