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Recipe for Medu Vada

Medu vada is an Indian fritter made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
1:  one pound Urad Dal
      Soak the dal in the morning for 5-6 hours. 
      Grind the dal with Food Processor in batches with no water
2:  Salt to taste
3:  one teaspoon whole pepper corn, Pinch of hing 
4:  cilantro, fresh shredded ginger, Chili peppers may be 1-2
5:    Lemon juice 
Mix all the ingredients well. 
6:  take small portion of mixture , pour little lemon juice and pinch of backing soda; mix it well and fry in a medium to high flame. 
7:  Eat with green chutney, Tamarind chutney and coconut chutney 
Eat warm. ENJOY
A close-up shot of some fresh baked vegan coconut banana bread.

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