Recipe for Medu Vada
Medu vada is an Indian fritter made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
1: one pound Urad Dal
Soak the dal in the morning for 5-6 hours.
Grind the dal with Food Processor in batches with no water
2: Salt to taste
3: one teaspoon whole pepper corn, Pinch of hing
4: cilantro, fresh shredded ginger, Chili peppers may be 1-2
5: Lemon juice
Mix all the ingredients well.
6: take small portion of mixture , pour little lemon juice and pinch of backing soda; mix it well and fry in a medium to high flame.
7: Eat with green chutney, Tamarind chutney and coconut chutney
Eat warm. ENJOY